Seashells
Bar & Restaurant

Served everyday 12.00pm - 9.30pm

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Starters

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Olives

Served with extra virgin olive oil & aged balsamic

£5

Vegetarian

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Garlic Bread

£3.50

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Cheesy Garlic Bread

£4.50

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Hot Goats Cheese Baked Field Mushroom

£8.50

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Courgette & halloumi fritters

£9

Vegetarian

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Wild mushroom risotto

Topped with roasted vine tomatoes

£9

Vegetarian

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Deep fried breaded whitebait

With a lemon and parsley mayo

£9

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Prawn cocktail salad

Prawns in Marie Rose sauce, on a bed of mixed salad leaves

£8

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Chefs home made soup of the day

Served with tosted ciabatta

£7

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Breaded Brie Bites

£9

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Calamari Fritti

fried calamari served with a salad garnish and garlic mayo

£8.50

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Moules Mariniere

Fresh river Teign mussels cooked in a creamy white wine and garlic sauce and served with garlic bread

£9.50

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Mains

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Slow roasted lamb shank

4 hour slow roasted lamb shank served with a red wine & rosemary jus, potatoes & vegetables

£20

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Seashells fish pie

Succulent pieces of cod & salmon in a white wine sauce topped with fluffy mashed potato and cheese, served with vegetables

£17

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King Prawn Linguine

pasta ribbons, tomato, chilli and garlic sauce with king prawns and garlic bread

£16

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Beef Lasagne

layers of thin pasta sheets with beef ragu and béchamel sauce topped with melted cheese and served with garlic bread

£16

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Calves liver

Tender slices of calves liver with caramelised onions and bacon in a rich red wine gravy, with creamy mashed potatoes and vegetables

£19

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Steak & ale pie

Topped with a puff pastry lid, served with vegetables and potatoes

£17

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Char-grilled chicken

Breast of chicken wrapped in bacon, topped with melted cheese & served with a creamy white wine sauce, vegetables & potatoes

£17

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Hunters chicken

Butterflied chicken breast topped with bacon, cheese & BBQ sauce served with cajun fries, salad & coleslaw

£17

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Three little pigs

Pork fillet stuffed with black pudding & wrapped in bacon, served with a creamy stilton sauce, potatoes & vegetables

£19.50

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From The Grill

Selection of the highest quality meats from the butcher, cooked to your liking on our grill

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Chargrilled 7oz rump steak

With mushrooms, tomatoes & onion rings. Add a steak sauce for £3

£22

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Surf 'n' turf

Prime rump steak & two shell on prawns. Served with mushrooms, tomatoes & onion rings. Add a sauce for £3

£26

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Chargrilled 7oz Rib-eye steak

With mushrooms, tomatoes & onion rings. Add a steak sauce for £3

£27.50

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Seashells Burger

Pretzel bun, red onion chutney, lettuce, tomato, chips & coleslaw

£15

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Side orders

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Fried mushrooms

£3.50

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Chips

£3.50

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Cheesy chips

£4.50

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Vegetables

£2.50

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Gravy

£2

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Onion rings

£3.50

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Mixed salad

£3.50

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Coleslaw

£2.50

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Potatoes

£2.50

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Selection of steak sauces

Peppercorn & brandy / béarnaise / creamy stilton

£3

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Desserts

Selection of desserts for the sweeter tooth

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Vanilla crème brûlée

Served with homemade shortbread

£8

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Vanilla panna cotta

Hazelnut praline with a lemon and lime syrup

£8

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Chocolate mousse

with homemade honeycomb

£8

Vegetarian

Vegan

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Forest Berry Cheese Cake

On a biscuit base topped with raspberry coulis and fresh berries

£8

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White & dark chocolate brownie

With vanilla ice cream

£8

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Cheese board selection & biscuits

With a glass of port - £11

£9

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Ice Cream

Choice of Chocolate , Strawberry or Vanilla 1 scoop £3, 2 scoops £4 or 3 scoops - £5

£5

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Kids Menu

Meals for those with smaller appetites. Served everyday from Midday - 9.30pm

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Home cooked ham, egg & chips

£9

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Sausage & mash

Locally made sausage with fluffy mash & a choice of peas or beans

£8

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Handmade chicken nuggets

Made by our chef's using fresh chicken breast, served with chips & a choice of peas or beans

£8

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Tomato tagliatelle

Ribbons of Italian pasta with a fresh tomato napolitana sauce

£7

Vegetarian

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Crispy battered fish & chips

Served with a choice of peas or beans

£10.50

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Vegetarian

Selection of vegetarian dishes using locally sourced vegetables and ingredients

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Vegetable lasagne

Pasta layers with vegetable bolognaise & bechamel sauce, topped with melted cheese. Served with garlic bread

£15

Vegetarian

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Wild mushroom risotto

Creamy risotto made with wild mushrooms, parmesan shavings, fresh basil & a drizzle of extra virgin olive oil

£15

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